Starting in 1988, our restaurant boasts an old tradition of restauranteers starting with "nonno Giacomo", who was the first chef at the memorable restaurant “Italia da Giovanni” of Ferrara. Currently we offer the traditional plates of our land along with interpretations of the  mediterranean cuisine that whet the appetite. We serve and present all our plates with elegant simplicity, but without ignoring the importance of matching all our plates with the best national and international wines that are all chosen by Roberto.

The pizzeria, managed by Luciano and Nico, respect the classic standards of preparation and are all cooked in a wood oven.  We offer our patrons interesting choices of pizza.  

The kitchen is run by Marisa and Susi, that make homemade pasta and pastries that are both pleasing to the eyes and the palate.